Soy Milk Sago Pudding



  • 1/2 cup of sago
  • 1/2 cup if sugar
  • 3 cups of soy milk


  1. Put the ingredients in a saucepan. Stir until gently boiling.
  2. Return to a simmer and stir intermittently until the sago is clear and the pudding has thickened. This takes about 20 minutes.

(Add 1/2 teaspoon of vanilla and 1/2 teaspoon of ground nutmeg if you like.

I used McKenzie’s Seed Tapioca and So Good Regular Soy Milk.)